Keep up with our newest program developments, fresh course offerings, and advances in international cuisine education
Recent improvements to our educational programs demonstrate our commitment to delivering relevant, hands-on culinary training that adapts to industry trends and student needs.
We expanded our Mediterranean cooking segment to include specialized techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with practical sessions that focus on authentic preparation methods refined over generations.
Our learning management system received notable improvements, including interactive recipe calculators, enhanced video controls for technique reviews, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their courses.
We introduced a more comprehensive assessment approach that evaluates both technical proficiency and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and presentations that showcase their grasp of cultural cooking principles taught throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program delves into the intersection of traditional Asian cooking methods with modern culinary approaches. Students learn about ingredient sourcing, balancing flavors, and presenting dishes.
Monthly workshops exploring bread-making traditions from various regions. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative standpoints. Students develop skills to craft satisfying, flavorful dishes using solely plant-based ingredients.
Hear from learners who have engaged with our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly shifted how I choose ingredients. Exploring olive oil varieties and their specific uses broadened my experimentation with traditional recipes."
Home Cooking Enthusiast
"The upgrades to the digital platform made a big difference in my learning. Being able to replay technique demonstrations and monitor my progress kept me organized and focused."
Program Graduate
